Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 16 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
16
- 1teaspoons baking powder
- 2 cup plain flour, plus 1/3 cup extra
- 4 Royal Gala apples
- 1/2teaspoons ground cinnamon
- 1/2teaspoons ground cinnamon
- 3/4 cup honey
- 1 lemon zested and juiced
- 1/4 cup pecans, chopped
- 1 free range egg white
- 2teaspoons raw sugar, to sprinkle (to sprinkle)
- 1L vegetable oil, for deep-frying
- 1 1/2 cup apple juice
Method
Step 1 of 5
To make the glaze, place honey, cinnamon and cup boiling water in a wide saucepan over medium-high heat and cook, stirring, for 4-5 minutes, or until slightly reduced. Set aside.
Step 2 of 5
Trim tops and bases of apples. Slice each apple into 4 thick rounds. Using a 2cm round cutter, remove cores from each slice. Toss in a bowl with zest and lemon juice and a pinch of salt, and stand for 10 minutes.
Step 3 of 5
Meanwhile, line a baking tray with baking paper. Whisk flour, baking powder, apple juice, egg white and cinnamon in a bowl. Set aside.
Step 4 of 5
Half-fill a large saucepan or wok with oil and heat to 180°C or until a cube of bread turns golden in 45 seconds. Working in 4 batches, coat apple slices with extra flour then dip in batter to coat. Lower into oil and cook for 2-3 minutes, turning halfway, or until golden. Remove with a slotted spoon, dip in glaze, then place onto tray.
Step 5 of 5
Serve hot with any remaining glaze and a sprinkling of sugar.
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