Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 20 people
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Difficulty level: 3 out of 4
7 Ingredients
Number of servings
20
- 250grams butter, chopped (save 100g butter for later)
- 1/2teaspoons ground cinnamon
- 2tablespoons maple syrup
- 1 cup dark choc bits
- 1 cup brown sugar
- 150grams walnuts
- 2 cup gluten-free plain flour
Nutrition per serving
1190kJ / 284Cal
1190 Kilojoules or 284 Calories
14% of daily energy intake*
Protein
2.0grams
Fat
18.2grams
Carbs
28.0grams
Sugars
17.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 180°C. Line a 17x27cm slice pan with baking paper.
Step 2 of 4
Place flour, sugar, cinnamon and butter into a food processor and process until the mixture starts to clump together. Transfer to a pan. Press firmly and evenly over the base.
Step 3 of 4
Break walnuts over the base. Melt brown sugar and butter in a small saucepan over a low heat, stirring until smooth. Add maple syrup and boil for 2 minutes. Pour over the base and nuts. Bake for 20 minutes until golden.
Step 4 of 4
Remove from the oven and scatter chocolate bits evenly over the surface while still hot. Cool. Cut into bars.
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