Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 12 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
12
- 1teaspoons mixed spice
- 1 cup mixed dried fruit
- 1/2 cup pure icing sugar
- 80grams unsalted butter
- 1teaspoons vanilla extract
- 1 cup almond meal
- 1/2 cup buttermilk
- 3 eggs
- 1/2 cup brown sugar, firmly packed
- 1 1/2 cup gluten free self-raising flour
Nutrition per serving
1230kJ / 295Cal
1230 Kilojoules or 295 Calories
14% of daily energy intake*
Protein
5.2grams
Fat
12.8grams
Carbs
37.8grams
Sugars
22.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 180°C. Line a 12-hole medium muffin tin with paper cases.
Step 2 of 4
Combine flour, almond meal, mixed fruit, sugar and spice in to a large bowl. Whisk eggs, butter, buttermilk and vanilla together in a jug. Stir into dry mixture until just combined.
Step 3 of 4
Divide between cases. Bake for 20 minutes until golden and a skewer inserted into centre comes out clean. Transfer to a wire rack to cool.
Step 4 of 4
Meanwhile, place icing sugar in a bowl. Mix in 1-2 tsp of water until a smooth, thick paste forms. Place icing in a piping bag and pipe a cross onto the top of each muffin. Set muffins aside until icing sets.
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