Preparation time is 25minutes
Cook time is 35minutes
Total time is 1hours
Serve is for 12 people
Unable to load
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
12
- 1 1/2 cup plain flour, sifted
- 1/4 cup milk
- 180grams butter, softened
- 2teaspoons vanilla extract
- 125grams glacé ginger, finely chopped
- 3teaspoons ground ginger
- 4 plums, halved, stones removed
- 1 egg
- 1 cup caster sugar
- 3/4 cup almond meal
Nutrition per serving
1420kJ
Protein
4.7grams
Sugars
27.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 190°C. Grease a 20x30cm slice pan and line with baking paper.
Step 2 of 3
Beat butter, caster sugar and vanilla using electric beaters until thick and pale. Beat in egg. Beat in flour alternately with milk. Stir in almond meal, ground ginger and glacé ginger until just combined. Spread mixture into pan. Smooth top.
Step 3 of 3
Cut each plum half into 4 wedges. Arrange wedges in rows over ginger mixture. Bake for 35 minutes or until golden and a skewer inserted in centre comes out clean. Cool in the pan. Pack in an airtight container and slice when ready to serve (see tip).
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.