Pear & Walnut Tarts
Preparation time is 5minutes
Cook time is 35minutes
Total time is 40minutes
Serve is for 4 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
4
- 1/2 cup thickened cream (to serve)
- 2 sheet puff pastry , just thawed
- 60grams butter
- 2 large Packham pears, peeled, cored and cut into wedges
- 1/2teaspoons cinnamon
- 2tablespoons honey
- 100grams walnuts
Method
Step 1 of 8
Preheat oven to 200°C.
Step 2 of 8
Line a baking tray with baking paper.
Step 3 of 8
Cut each sheet of pastry into 4 squares.
Step 4 of 8
Place 4 squares onto baking tray and top with the remaining 4 squares.
Step 5 of 8
Heat butter in a frying pan. Add cinnamon and walnuts and toss until walnuts are golden. Remove from pan.
Step 6 of 8
Add pear wedges and fry until tender and golden.
Step 7 of 8
Arrange pear slices and walnuts on the pastry squares and drizzle with honey. Bake for 20-25 minutes until pastry is puffed and golden.
Step 8 of 8
Serve with a dollop of thickened cream.
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