Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 30 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
30
- 3teaspoons hot english mustard
- 1 1/4 cup plain flour
- 100grams butter, chopped
- 2tablespoons poppy seeds
- 125grams gruyere, grated
Nutrition per serving
261kJ / 62Cal
261 Kilojoules or 62 Calories
3% of daily energy intake*
Protein
1.8grams
Fat
4.3grams
Carbs
4.0grams
Sugars
0.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Process flour, butter, cheese, mustard and 1 tbs water in a food processor until a fine sand forms. Turn out onto a lightly floured surface and knead briefly until a smooth dough forms. Roll into a 3.5cm diameter x 30cm-long log.
Step 2 of 3
Spread poppy seeds on a large sheet of baking paper. Roll log in poppy seeds to coat. Wrap in baking paper and chill for 20 minutes.
Step 3 of 3
Preheat oven to 180°C. Line a baking tray with baking paper. Cut the log into 1cm-thick slices and arrange in a single layer on tray. Bake for 12-15 minutes or until golden. Transfer crackers to a wire rack to cool.
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