Red Papaya & Passionfruit Mille-Feuille
Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 2 sheet butter puff pastry, partially thawed
- 1/4 cup icing sugar, sifted
- 3 passionfruits, halved
- 1 red papaya, peeled, deseeded and thinly sliced
- 1 cup thick vanilla custard
Nutrition per serving
1940kJ / 462Cal
1940 Kilojoules or 462 Calories
22% of daily energy intake*
Protein
8.5grams
Fat
15.0grams
Carbs
69.5grams
Sugars
35.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 220°C. Grease 2 large baking trays.
Step 2 of 4
Cut each pastry sheet into 6 rectangular pieces. Place onto prepared trays. Prick all over with a fork. Bake for 10-15 minutes or until golden and crisp. Transfer to a wire rack to cool.
Step 3 of 4
Place a pastry piece onto each serving plate. Spread each with about 2 tablespoons of custard. Top with papaya slices and spoon over passionfruit pulp. Repeat. Finish with a pastry top.
Step 4 of 4
Dust with icing sugar.
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