Preparation time is 15minutes
Cook time is 40minutes
Total time is 55minutes
Serve is for 6 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 125grams butter, cubed
- 125grams plain flour
- 125grams ground almonds
- 50grams caster sugar
- 550grams stoned cherries
- 2tablespoons caster sugar
- 2tablespoons apple juice
Nutrition per serving
1850kJ / 440Cal
1850 Kilojoules or 440 Calories
21% of daily energy intake*
Protein
8.2grams
Fat
29.0grams
Carbs
34.8grams
Sugars
20.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat the oven to 180°C. In a bowl, rub the butter into the flour and ground almonds with your fingertips until the mixture resembles rough breadcrumbs. Stir in the caster sugar. Place the cherries in the oven proof freezer proof dish and scatter over the sugar and apple juice. Sprinkle the crumble mixture over the cherries. Bake for 35-40 minutes, or until golden brown. Allow to cool completely, then wrap in foil, and freeze.
Step 2 of 2
To serve, defrost in the refrigerator overnight. Warm through in an oven preheated to 180°C for 30 minutes, or until hot and simmering.
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