Preparation time is 30minutes
Cook time is 1hours
Total time is 1hours 30minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
8
- 2 sheet frozen puff pastry, just thawed
- 60grams butter
- 1teaspoons vanilla extract
- 2tablespoons lime juice
- 1/4teaspoons ground allspice
- 300grams organic frozen pineapple chunks*
- 8 scoop vanilla ice cream (to serve)
- 1/3 cup brown sugar
- 2tablespoons rum
Nutrition per serving
1650kJ / 395Cal
1650 Kilojoules or 395 Calories
19% of daily energy intake*
Protein
5.4grams
Fat
20.8grams
Carbs
42.9grams
Sugars
24.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Preheat oven to 200°C.
Step 2 of 6
Cut pastry sheets into 25cm rounds. Layer on top of each other on a sheet of baking paper and chill for 10 minutes.
Step 3 of 6
Meanwhile, melt butter in a 20cm-base ovenproof frying pan over medium heat. When bubbling has subsided, stir in sugar, vanilla and allspice. Cook for 2 minutes or until syrupy.
Step 4 of 6
Add pineapple in a single layer. Cook for 5 minutes or until golden. Increase heat to high and stir in lime juice and rum. Remove from heat.
Step 5 of 6
Lay pastry over pineapple and tuck in sides. Cut 4 slits in the pastry. Transfer to oven and bake for 25 minutes or until puffed and golden.
Step 6 of 6
Carefully invert onto a serving plate. Serve with ice cream.
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