Cook time is 15minutes
Total time is 15minutes
Serve is for 20 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
20
- 30grams butter, softened
- 2tablespoons caster sugar
- 30grams ground almonds
- 1 egg, yolk
- 1tablespoons double cream
- 20 baked pastry tartlets
- 20 cherries
- 2teaspoons icing sugar, for dusting
Description
A French classic, almonds also go well with many fruits such as raspberries,blackberries, and apricots.
Method
Step 1 of 3
Preheat oven to 180˚C.
Step 2 of 3
Combine the butter, sugar, almonds, egg yolk, and cream until well blended. Divide evenly among tartlets.
Step 3 of 3
Place 1 cherry on top of each tartlet. Bake until set and golden, 15 minutes. Cool completely. Dust with icing sugar to garnish. Serve at room temperature.
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