Dark Chocolate & Lemon Mousse

Dark Chocolate & Lemon Mousse
Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 1 out of 4

3 Ingredients

Number of servings
4
  • 125grams good-quality dark chocolate
  • 3tablespoons Limoncello liqueur
  • 2 large eggs

Nutrition per serving

1100 Kilojoules or 262 Calories
13% of daily energy intake*
Protein
5.8grams
Fat
14.8grams
Carbs
26.0grams
Sugars
19.6grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 3

Break the chocolate into pieces and place in a microwaveproof bowl. Microwave on Medium for 1-2 minutes, or until melted, then stir until glossy and smooth. Stir in the Limoncello.

Step 2 of 3

Separate the eggs, then place the egg whites in a bowl and whisk with an electric hand whisk until soft peaks form. Add the egg yolks to the chocolate mixture and stir to combine. Fold in the egg whites and beat for a couple of minutes until smooth. Allow to cool.

Step 3 of 3

Spoon into 4 glass serving dishes or ramekins and put in the refrigerator to set for at least 3 hours or overnight.

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