Chocolate-Berry-Pancake-Cake
Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 2 punnet strawberries, sliced
- 4 medium pears, sliced
- 1/2 cup cocoa
- 2 bottles Woolworths buttermilk pancake shaker
- 1 1/2 jar choc hazelnut spread
Nutrition per serving
5700kJ / 1360Cal
5700 Kilojoules or 1360 Calories
66% of daily energy intake*
Protein
16.4grams
Fat
59.8grams
Carbs
185grams
Sugars
130grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Prepare pancake mix following packet instructions. Pour into a large bowl, add cocoa and whisk until combined.
Step 2 of 3
Pour a scoop of batter into a non-stick pan over low heat. Cook for 2 minutes, then flip and cook for a further 10 seconds. Set aside on a plate to cool. Repeat with remaining batter.
Step 3 of 3
Spread cooled pancakes with choc hazelnut spread. Form pancakes into a stack, layering with pear slices and strawberries, reserving a handful of fruit to top. Serve.
Categories
- Desserts
- Strawberry
- High fibre
- North American
- High protein
- Low salt
- Seafood free
- Chocolate cake
- Sesame free
- Peanut free
- Pear
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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