Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 500grams frozen summer fruits
- 50grams icing sugar
- 1tablespoons clear honey
- 400grams can custard
- 1tablespoons sugar strands (to decorate)
Nutrition per serving
965kJ / 230Cal
965 Kilojoules or 230 Calories
11% of daily energy intake*
Protein
4.2grams
Fat
3.4grams
Carbs
42.2grams
Sugars
42.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Reserve a few of the fruits for decoration. Place the remaining fruits in a food processor with the icing sugar and honey and blend until smooth.
Step 2 of 3
While the motor is running, slowly pour in the custard until the mixture is thick and forms a soft ice cream.
Step 3 of 3
Spoon into paper cups or bowls, then sprinkle with sugar strands before serving.
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