Vanilla Ice Cream With Coffee Drizzle
Preparation time is 10minutes
Total time is 10minutes
Serve is for 2 people
Difficulty level: 1 out of 4
3 Ingredients
Number of servings
2
- 6 scoops vanilla ice cream
- 2 espressos, single or double
- 1 pinch demerara sugar
Nutrition per serving
2790kJ / 665Cal
2790 Kilojoules or 665 Calories
32% of daily energy intake*
Protein
22.6grams
Fat
10.4grams
Carbs
113grams
Sugars
76.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Remove the ice cream from the freezer and let it soften slightly.
Step 2 of 2
Serve 3 scoops of ice cream into two dessert bowls. Sweeten the coffee with sugar (if using), then pour it over the ice cream and serve immediately.
Categories
- Australian
- Desserts
- High fibre
- High protein
- Low salt
- Seafood free
- Egg free
- Coffee
- Low fat
- Sesame free
- Low ingredient
- Licensed
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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