Grapefruit Butter on Toasted Muffins
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 2 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
2
- 125grams unsalted butter
- 2 English muffins, split, toasted (to serve)
- 120grams low fat ricotta (to serve)
- 1 large grapefruit, grated rind
- 4 eggs, whisked
- 3/4 cup caster sugar
Nutrition per serving
4960kJ / 1180Cal
4960 Kilojoules or 1180 Calories
57% of daily energy intake*
Protein
25.8grams
Fat
69.5grams
Carbs
116grams
Sugars
96.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Finely grate rind from grapefruit and then juice; you will need 1 cup of juice. Place rind, juice, sugar and butter into a heatproof bowl. Sit bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water.
Step 2 of 4
Stir mixture until butter has melted and sugar has dissolved. Add eggs. Whisk over medium heat until mixture thickens and coats the back of a metal spoon (similar to custard).
Step 3 of 4
Pour into a clean, dry jar and store in the refrigerator.
Step 4 of 4
Spread toasted muffins with ricotta and top with grapefruit butter.
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