Fried Apple with Sage
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
7 Ingredients
Number of servings
6
- 1teaspoons lemon pepper
- 1 pinch ground white pepper (to taste)
- 20grams butter
- 5 red apples
- 1tablespoons olive oil
- 2tablespoons fresh sage, finely chopped
- 1 pinch pink salt ground (to taste)
Nutrition per serving
615kJ / 147Cal
615 Kilojoules or 147 Calories
7% of daily energy intake*
Protein
0.7grams
Fat
6.0grams
Carbs
20.5grams
Sugars
19.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Core, quarter and thinly slice red apples.
Step 2 of 4
Heat butter and olive oil in a large deep frying pan over medium heat. When butter has melted, add apples and cook, stirring occasionally, for 8 minutes or until golden.
Step 3 of 4
Sprinkle over fresh sage, lemon pepper, salt and white pepper.
Step 4 of 4
Toss until well combined and cook for 2 minutes. Transfer to a bowl.
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