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    Nanna's Waffles With Banana "Ice-Cream"

    Fresh Ideas ImageFresh Ideas
    Nanna's Waffles With Banana Ice-Cream
    Serve is for 12 people
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    Difficulty level: 2 out of 4

    5 Ingredients

    Number of servings
    12
    • 1 box Nanna’s Waffles
    • 4 ripe bananas
    • 2 kiwi fruit
    • 4tablespoons almond butter
    • 1 cup green grapes

    Nutrition per serving

    447 Kilojoules or 107 Calories
    5% of daily energy intake*
    Protein
    2.5grams
    Fat
    4.5grams
    Carbs
    14.2grams
    Sugars
    10.8grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 5

    Place frozen bananas and almond butter in a food processor. Blend until smooth, stopping to scrape the sides if necessary.

    Step 2 of 5

    Once smooth, pour into a container and return to freezer to firm up for 30 minutes.

    Step 3 of 5

    Remove waffles from freezer and cut into single pieces. Toast for 2 minutes, until just golden.

    Step 4 of 5

    To serve, place 2-3 waffles on each plate. Remove banana ‘ice-cream’ from the freezer.

    Step 5 of 5

    Top waffle stacks with sliced kiwi fruit, grapes and a scoop of your delicious banana ‘ice-cream’.

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