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Pancakes With Mixed Berries & Caramel Swirl Ice-Cream

Pancakes With Mixed Berries & Caramel Swirl Ice-Cream
Preparation time is 20minutes
Cook time is 30minutes
Total time is 50minutes
Serve is for 4 people
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Difficulty level: 3 out of 4

6 Ingredients

Number of servings
4
  • 350grams White Wings original pancakes shaker
  • 500grams OOB organic frozen mixed berries
  • 1/2 cup CSR golden syrup
  • 1L vanilla bean ice-cream
  • 90grams butter (40g, melted and 50g cubed)
  • 2/3 cup thickened cream

Nutrition per serving

3950 Kilojoules or 948 Calories
45% of daily energy intake*
Protein
11.3grams
Fat
52.8grams
Carbs
104grams
Sugars
76.0grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 4

To make the golden syrup caramel sauce, place all the ingredients in a medium saucepan and bring to the boil over medium-high heat, stirring occasionally. Boil for 5 minutes or until sauce thickens. Remove pan from heat and set aside to cool completely.

Step 2 of 4

Place ice-cream in a large bowl, reserving tub. Stand for 10 minutes or until softened. Drizzle over 2 tbs sauce, reserving remainder in fridge. Fold until just combined and return to tub. Freeze for 4 hours or overnight.

Step 3 of 4

Make pancakes according to packet instructions, using butter. Transfer to a plate and cover to keep warm.

Step 4 of 4

Place berries in a heatproof bowl. Cover with warm water and stand for 1 minute or until thawed. Drain and rinse well. Stack pancakes on plates and top with berries, ice-cream and drizzle with remaining sauce.

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