7 Layer Bars With Popcorn & Kit-Kat
Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 16 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
16
- 1 1/2 cup Arnott's Butternut Snap Cookie
- 2 cup Cobs Popcorn Sweet As Gluten Free
- 395grams Nestle sweetened condensed milk
- 170grams Nestle Kitkat Original Milk Chocolate Block
- 1/2 cup Nestle Bakers' Choice Milk Choc Bits
- 1 cup Macro Organic Coconut Flakes
- 125grams unsalted butter
- 1 cup pecans
Nutrition per serving
2390kJ / 572Cal
2390 Kilojoules or 572 Calories
28% of daily energy intake*
Protein
7.1grams
Fat
28.8grams
Carbs
54.3grams
Sugars
36.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 180°C/ 160°C fan forced. Grease and line a 28 x 18 cm lamington pan with baking paper.
Step 2 of 3
In a small bowl, mix biscuit crumbs together with melted butter and press mixture into pan. Pour Nestle sweetened condensed milk evenly over mixture. Top with popcorn, Nestle Kit Kat, coconut, pecans and Nestle milk choc bits.
Step 3 of 3
Bake for 25 minutes or until golden brown. Cool, cut into pieces and serve.
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