Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
6
- 10 chocolate biscuits
- 1/2teaspoons vanilla extract
- 2tablespoons cornflour
- 210grams dark chocolate, chopped (curl 10g to serve)
- 1 1/4 cup milk
- 1/4 cup sugar
- 30grams butter
- 1/2teaspoons peppermint essence
- 2tablespoons mint leaves (to serve)
- 300milliliter pure cream
- 1tablespoons cocoa
Nutrition per serving
3000kJ / 717Cal
3000 Kilojoules or 717 Calories
34% of daily energy intake*
Protein
6.8grams
Fat
45.2grams
Carbs
69.2grams
Sugars
49.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place sugar, cornflour and cocoa in a medium saucepan over medium heat. Add cream, milk, vanilla and whisk constantly for 5 minutes or until mixture is smooth and thick.
Step 2 of 3
Reduce heat to low. Add chocolate, butter and essence and whisk until melted. Pour mixture into 6 serving glasses or cups. Chill for 30 minutes.
Step 3 of 3
Crush biscuits to fine crumbs, then spoon 1 tbs over each pudding. Garnish with mint and chocolate curls. Serve.
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