Cookie Parfait with Caramel Sauce
Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
6
- 40grams butter
- 2 bananas, peeled and sliced
- 6 anzac biscuits, roughly crushed
- 1 cup cream
- 1/4 cup golden syrup
- 1/2 cup pecans, toasted, chopped
- 12 scoops vanilla ice-cream
- 1/2 cup brown sugar
- 1/2 cup sweetened condensed milk
Nutrition per serving
3700kJ / 883Cal
3700 Kilojoules or 883 Calories
43% of daily energy intake*
Protein
10.6grams
Fat
51.7grams
Carbs
93.8grams
Sugars
81.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place butter, sugar, condensed milk and golden syrup into a small saucepan and stir over low heat until sugar has dissolved. Bring to the boil and cook for 5 mins or until the mixture is golden. Stir in cream until smooth and cook for 1-2 mins or until it has thickened. Cool slightly.
Step 2 of 3
Divide crushed biscuits into the base of 6 tall dessert glasses. Top with banana slices, a scoop of ice-cream, toasted pecans and caramel sauce.
Step 3 of 3
Top with another scoop of ice-cream and more caramel sauce and decorate with pecans.
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