Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 people
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
- 1 cup whole milk
- 1 cup whipping cream
- 300grams chocolate and hazelnut spread
- 1teaspoons vanilla extract
Nutrition per serving
2900kJ / 692Cal
2900 Kilojoules or 692 Calories
33% of daily energy intake*
Protein
7.4grams
Fat
54.2grams
Carbs
48.0grams
Sugars
45.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This is another quick ice cream that does not rely on the traditional custard base of other recipes.
Method
Step 1 of 3
Simply whizz all the ingredients in a blender or food processor to a smooth, thick liquid.
Step 2 of 3
Pour the ice-cream base slowly into an ice-cream maker and churn it until it is a thick, scoopable ice cream.
Step 3 of 3
Transfer it to a plastic container and freeze until needed.
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