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    Coffee Ice-Cream

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    Coffee Ice-Cream
    Preparation time is 5minutes
    Cook time is 25minutes
    Total time is 30minutes
    Serve is for 6 people
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    Difficulty level: 2 out of 4

    8 Ingredients

    Number of servings
    6
    • 1tablespoons instant coffee powder
    • 300milliliter thickened cream
    • 1 cup milk
    • 80grams ice cream wafers
    • 1 vanilla bean
    • 1 Moccona Espresso Capsule
    • 4 free range egg yolks
    • 1/3 cup caster sugar

    Nutrition per serving

    1470 Kilojoules or 352 Calories
    17% of daily energy intake*
    Protein
    6.2grams
    Fat
    24.7grams
    Carbs
    27.3grams
    Sugars
    17.0grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 1

    Add 1 tbs instant coffee powder to 1/2 cup freshly made espresso coffee. Following the directions for Basic vanilla ice-cream (see recipe), add coffee mixture to cream and milk mixture in Step Continue recipe as directed, then slice the ice-cream and arrange between wafers to serve.

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