Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
- 125grams caster sugar
- 50grams shelled pistachios
- 200grams white chocolate, chopped
- 1 1/4 cup double cream
Nutrition per serving
3180kJ / 758Cal
3180 Kilojoules or 758 Calories
36% of daily energy intake*
Protein
6.4grams
Fat
56.5grams
Carbs
57.2grams
Sugars
55.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Dissolve the sugar with 4 tablespoons water in a small pan over a low heat. Increase the heat and boil until it begins to caramelize. Tip in the pistachios and stir, then pour the mixture on to some greaseproof paper on a baking sheet and leave to set.
Step 2 of 3
Put the chocolate in a heatproof bowl. Heat the cream in a pan until it reaches boiling point, then remove from the heat and pour directly over the chocolate, stirring constantly until it has melted. Refrigerate until cold, then beat with a hand-held electric whisk until thick.
Step 3 of 3
Spoon the cold chocolate into serving dishes, decorate with broken shards of the pistachio praline and serve.
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