Preparation time is 1hours 20minutes
Cook time is 20minutes
Total time is 1hours 40minutes
Serve is for 8 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
8
- 100grams ricotta
- 1/4 cup double cream
- 100grams cherries, drained
- 80grams white chocolate, grated
- 1tablespoons brown sugar
- 4 medium egg whites, egg whites only
- 1/2teaspoons cornflour
- 210grams caster sugar
- 1teaspoons lemon juice
Nutrition per serving
974kJ / 232Cal
974 Kilojoules or 232 Calories
11% of daily energy intake*
Protein
3.4grams
Fat
8.4grams
Carbs
35.1grams
Sugars
34.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A festive mix of berries wrapped in cream and crunchy meringue.
Method
Step 1 of 6
Pre-heat the oven to 180°C/160°C fan-forced. In a mixing bowl, combine the cherries, ricotta, cream, chocolate and brown sugar until fully combined.
Step 2 of 6
Allow the mix to set in the fridge while you make the meringue. In a mixing bowl, beat the egg whites to form peaks.
Step 3 of 6
While mixing, introduce the cornflour, caster sugar and lemon juice and combine fully until peaks form again.
Step 4 of 6
In a deep baking tray, line with some foil and pour your meringue mix to bake for 20 minutes.
Step 5 of 6
Remove and allow to cool slightly before spreading the filling from the fridge evenly over the top.
Step 6 of 6
Now roll the meringue around the filling to create the roulade and allow to set in the fridge for 1 hour before serving.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.