Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 12 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
12
- 1/4teaspoons salt
- 65grams sugar
- 2 large eggs (at room temperature)
- 1teaspoons pure vanilla extract
- 40grams all-purpose flour
- 1/4teaspoons baking powder
- 4tablespoons butter
- 2tablespoons confectioner's sugar (to garnish)
Nutrition per serving
434kJ / 104Cal
434 Kilojoules or 104 Calories
5% of daily energy intake*
Protein
1.6grams
Fat
6.1grams
Carbs
10.8grams
Sugars
8.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat the oven to 180°C. Carefully brush the indentations of the madeleine pan with melted butter. Dust with flour and tap to remove the excess.
Step 2 of 4
Beat the sugar, eggs, and vanilla with an electric mixer on high speed for 4 minutes, until the mixture triples in volume and forms a ribbon when the beaters are lifted.
Step 3 of 4
Sift the flour, baking powder, and salt together twice. Sift the flour mixture over the egg mixture. Pour the butter down the inside of the bowl. Using a spatula, fold gently together, keeping the batter light and airy. Spoon the batter into the molds.
Step 4 of 4
Bake for 12 minutes, or until golden. Unmold and cool completely. Sift confectioner's sugar over the tops just before serving.
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