Preparation time is 15minutes
Cook time is 1hours
Total time is 1hours 15minutes
Serve is for 12 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
12
- 1/2 cup desiccated coconut
- 2tablespoons icing sugar (for dusting)
- 60grams butter, melted and cooled
- 1teaspoons bicarbonate of soda
- 1/2 cup honey
- 1 lemon, finely grated rind
- 1 1/2 cup frozen raspberries
- 1 cup buttermilk
- 1 cup coconut flour, sifted
- 4 eggs
- 2teaspoons vanilla bean extract
Method
Step 1 of 3
Preheat oven to 180°C. Grease and line a 6 cup-capacity loaf pan with baking paper. Combine coconut flour, desiccated coconut, bicarbonate of soda and lemon rind in a bowl. Whisk eggs, buttermilk, honey, butter and vanilla together. Add to dry ingredients and stir well to combine. Gently fold in the raspberries.
Step 2 of 3
Spoon into prepared pan and smooth top. Bake for 50 minutes or until cooked when tested with a skewer.
Step 3 of 3
Stand for 10 minutes before removing from pan and transferring to a wire rack to cool. Dust with icing sugar. Cut into 12 slices and serve.
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