Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 16 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
16
- 2tablespoons golden syrup
- 5tablespoons caster sugar
- 1teaspoons bicarbonate of soda
- 2 cup whipping cream
- 400grams condensed milk
Nutrition per serving
925kJ / 222Cal
925 Kilojoules or 222 Calories
11% of daily energy intake*
Protein
2.4grams
Fat
13.4grams
Carbs
22.7grams
Sugars
22.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Lightly oil a baking tray with vegetable oil. Put the syrup and sugar in a small, heavy-based pan and heat until smooth, then allow to boil until the mixture is a dark caramel colour. Remove from the heat and stir in the bicarbonate of soda - the mixture will puff up. Pour the fluffy mixture onto the oiled baking tray and leave for 30 minutes or until completely cool. When cold, break up into smallish chunks.
Step 2 of 3
Put the cream in a mixing bowl and whisk with an electric hand whisk until soft peaks form. Whisk in the condensed milk until well combined. Stir in the honeycomb chunks, then line the cake tin with cling film before pouring the mixture in. Smooth the mixture into the corners, cover with cling film, and freeze overnight until firm.
Step 3 of 3
Remove the parfait from the freezer 15 minutes before you want to serve it, to allow it to soften slightly. To serve, scoop into glass dishes, or slice.
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