Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
- 2 sheets Pampas puff pastry, thawed
- 2 apples (or pears)
- 375grams frozen berries (or fresh )
- 175grams shortbread biscuits
- 60grams butter, chopped
- 1/2teaspoons ground cinnamon
- 1/2 cup CSR caster sugar
- 100grams walnuts, crushed
- 10grams CSR icing sugar (to serve )
- 50grams double cream (to serve )
Nutrition per serving
4320kJ / 1030Cal
4320 Kilojoules or 1030 Calories
50% of daily energy intake*
Protein
13.0grams
Fat
62.5grams
Carbs
104grams
Sugars
54.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 220˚C (200˚C fan-forced). Line a large oven tray with baking paper. Place pastry sheets on prepared tray, overlapping by 2cm to form a long rectangle.
Step 2 of 3
Crumble biscuits into a bowl (chop if firm). Add butter, cinnamon, and sugar; rub butter and sugar together with biscuits until combined, then stir in nuts. Scatter three-quarters of the crumble mixture evenly over pastry leaving a 5cm border. Top with apples, berries, and remaining crumble. Fold in long sides, then short sides, pressing down on pastry slightly to secure.
Step 3 of 3
Bake for 20 minutes or until pastry is puffed, golden and cooked through. To serve, dust with icing sugar and top with double cream.
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