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    Apricots With Amaretti Biscuits & Mascarpone

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    ©️ Dorling Kindersley Ltd
    Apricots With Amaretti Biscuits & Mascarpone
    Preparation time is 15minutes
    Total time is 15minutes
    Serve is for 4 people
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    Difficulty level: 1 out of 4

    4 Ingredients

    Number of servings
    4
    • 8 Amaretti biscuits
    • 200grams mascarpone
    • 16 ripe apricots, halved and stoned
    • 1 handful blanched almonds, halved

    Nutrition per serving

    4400 Kilojoules or 1050 Calories
    51% of daily energy intake*
    Protein
    20.0grams
    Fat
    58.8grams
    Carbs
    103grams
    Sugars
    82.5grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 2

    Lightly crush the Amaretti biscuits with a rolling pin then divide among 4 individual glass dishes. Lightly whip the mascarpone with a wooden spoon until thickened.

    Step 2 of 2

    Layer the apricots and mascarpone on top of the Amaretti biscuits, finishing with a layer of mascarpone. Sprinkle with the almonds and serve.

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