Preparation time is 2hours 10minutes
Cook time is 20minutes
Total time is 2hours 30minutes
Serve is for 25 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
25
- 200grams dark chocolate, chopped
- 75grams coconut oil
- 100grams ginger nut biscuits, chopped
- 100grams digestive biscuits, chopped
- 100grams dried cranberries
- 50grams hazelnuts, chopped
- 2tablespoons golden syrup
Nutrition per serving
596kJ / 142Cal
596 Kilojoules or 142 Calories
7% of daily energy intake*
Protein
1.6grams
Fat
9.5grams
Carbs
10.9grams
Sugars
5.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This luscious and rich tiffin is studded with ginger nut biscuits, dried cranberries and nuts.
Method
Step 1 of 2
Line an 8 inch square baking tin with parchment. Melt the chocolate and coconut oil together in a large bowl in the microwave in 30 second bursts, stirring in between.
Step 2 of 2
Stir in the chopped biscuits, dried cranberries and hazelnuts. Pour the mix into the baking tin and place in the fridge for 2 hours to set. Slice into 25 squares and serve.
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