Chocolate Mousse With Pistachio Ice Cream
Licensed from Recipe Guru
©️ Octopus Publishing Ltd
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
6
- 200grams plain dark chocolate, broken into pieces
- 200grams unsalted butter, cut into cubes
- 3 eggs
- 75grams caster sugar
- 276grams pistachio ice cream (to serve)
- 1tablespoons icing sugar (for dusting)
Nutrition per serving
2830kJ / 677Cal
2830 Kilojoules or 677 Calories
33% of daily energy intake*
Protein
7.2grams
Fat
54.8grams
Carbs
38.2grams
Sugars
35.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Place the chocolate and butter in a heatproof bowl and set over a saucepan of gently simmering water. Stir until melted and smooth, then remove from the heat.
Step 2 of 4
Whisk the eggs and sugar together in a large bowl until pale and thick, then fold in the melted chocolate and butter until well mixed.
Step 3 of 4
Divide between 6 individual ramekins and place on a baking sheet. Bake in a preheated oven, 150°C for 7 minutes until just firm.
Step 4 of 4
Leave to cool for 10 minutes, then dust with icing sugar and serve with a scoop of pistachio or vanilla ice cream on top of each mousse.
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