Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
3 Ingredients
Number of servings
6
- 75grams butter
- 2/3 cup brown sugar
- 1/2 cup thickened cream
Nutrition per serving
1040kJ / 250Cal
1040 Kilojoules or 250 Calories
12% of daily energy intake*
Protein
0.6grams
Fat
17.8grams
Carbs
22.2grams
Sugars
22.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Learn how to make the perfect burnt butterscotch sauce. This deep golden caramel sauce boasts a rich flavour. Pour it over cakes, ice cream and sticky date pudding.
Method
Step 1 of 1
Melt butter in a saucepan over medium-high heat. Cook for 3 minutes or until foamy and golden brown. Stir in sugar and thickened cream, then bring to the boil. Reduce heat to medium and cook, stirring, for 5 minutes or until thickened.
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