Preparation time is 30minutes
Cook time is 10minutes
Total time is 40minutes
Serve is for 6 people
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
6
Milk chocolate mousse
- 125grams milk chocolate
- 60grams unsalted butter
- 1 egg, lightly whisked
- 1 1/2teaspoons gelatine
- 150milliliter thickened cream
- 1 unfilled chocolate sponge* (2 layer)
- 12 edible decorations giant chocolate stars (to decorate)
- 1tablespoons cocoa
White chocolate mousse
- 125grams white chocolate
- 60milliliter unsalted butter
- 1 egg, lightly whisked
- 1 1/2teaspoons gelatine
- 150milliliter thickened cream
Nutrition per serving
2130kJ / 512Cal
2130 Kilojoules or 512 Calories
25% of daily energy intake*
Protein
8.1grams
Fat
34.7grams
Carbs
41.3grams
Sugars
34.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Melt white chocolate and butter together in a small saucepan over low heat. Cool for 5 minutes. Whisk in egg. Sprinkle gelatine over 1 tbs water in a small bowl. Stand in a bowl of boiled water and stir until dissolved. Cool. Stir into chocolate mixture. Beat cream until thickened. Fold into chocolate. Repeat method in the same way for milk chocolate mousse.
Step 2 of 2
Cut chocolate cake to fit into base of serving dishes and place a round of cake into each dish. Spoon over white chocolate mousse then milk chocolate mousse. Decorate with chocolate stars and dust with cocoa.
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