Chocolate Mousse Tart
Preparation time is 15minutes
Cook time is 45minutes
Total time is 1hours
Serve is for 8 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
8
- 2 shortcrust pastry
- 1 cup thickened cream
- 400grams milk cooking chocolate
- 2 egg yolks
- 2tablespoons caster sugar
- 1 cup roasted hazelnuts
Method
Step 1 of 3
Preheat oven to 180°C. Thaw 2 sheets frozen ready rolled shortcrust pastry and line base and sides of an 11.5x34cm (base) rectangle fluted flan tin. Trim excess pastry. Freeze for 15 minutes then bake for 18-20 minutes or until pastry is light golden.
Step 2 of 3
Melt milk cooking chocolate according to packet instructions with thickened cream until smooth. Stir in caster sugar and egg yolks.
Step 3 of 3
Roughly chop roasted hazelnuts and sprinkle over pastry base. Pour chocolate filling over hazelnuts and base. Bake for 25 minutes. It will still be wobbly in centre but sets firm on cooling. Scatter grated milk cooking chocolate over the top and serve with a dollop of thick cream. Note: This tart can be made in a 24cm (base) round flan tin if you don’t have a rectangle one.
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