Preparation time is 30minutes
Cook time is 15minutes
Total time is 45minutes
Serve is for 8 people
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
8
- 1tablespoons baking powder
- 2 cup plain flour
- 1/4teaspoons mixed spice
- 1teaspoons vanilla essence
- 2tablespoons butter
- 1/4 cup milk, warmed
- 1/2 cup milk
- 1/2 cup sugar
- 2 cup pure icing sugar
- 1 chocolate flake bar, crushed (to serve)
- 1/3 cup cocoa
- 1 egg, beaten
- 1L vegetable oil (for deep frying)
- 1teaspoons salt
Nutrition per serving
6490kJ / 1550Cal
6490 Kilojoules or 1550 Calories
75% of daily energy intake*
Protein
5.8grams
Fat
131grams
Carbs
90.2grams
Sugars
66.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Sift flour, sugar, baking powder, salt and mixed spice together into a bowl. In a separate bowl, whisk milk, butter and egg together. Pour into flour mixture and stir to combine. Turn out onto a floured surface and lightly knead until smooth.
Step 2 of 5
Pat dough out until 6mm thick. Cut out rounds using a 8cm cutter. Then use a 3cm cutter to cut out holes in rounds.
Step 3 of 5
Heat oil in deep saucepan. Place a wire rack over a tray. Carefully lower doughnuts, a few at a time, into hot oil. Fry, turning once, for 3 -4 minutes or until golden brown. Drain on wire rack and leave to cool before glazing.
Step 4 of 5
To make glaze, sift icing sugar and cocoa together. Whisk in milk and vanilla and stir until smooth. Dip doughnuts into glaze and leave to set.
Step 5 of 5
Decorate with crushed chocolate. Serve.
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