Preparation time is 20minutes
Total time is 20minutes
Serve is for 10 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
10
- 1 quantity of caramel (see recipe)
- 300milliliter thickened cream, whipped
- 100grams dark chocolate, melted
- 2 cup baked wheat original pretzels, roughly chopped
- 2 cup thick chilled custard
- 400grams chocolate coated peanuts
Nutrition per serving
2390kJ / 571Cal
2390 Kilojoules or 571 Calories
27% of daily energy intake*
Protein
10.6grams
Fat
30.4grams
Carbs
63.4grams
Sugars
48.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Discover our dulce de leche ice-cream, a delicious creamy treat made with sweet caramel. Enjoy this rich treat, it’s a sweet indulgence you won't forget.
Method
Step 1 of 3
Reserve 1/4 cup of caramel for serving. Add custard to remaining caramel and whisk until combined and smooth. Gently stir in cream. Roughly chop 1 cup of the peanuts and stir into mixture with pretzels.
Step 2 of 3
Line base and sides of an 8-cup loaf tin (20x10cm) with baking paper, leaving the sides to overhang. Transfer mixture to tin. Cover with baking paper and freeze overnight.
Step 3 of 3
Dip extra pretzels into chocolate and place onto a tray lined with baking paper. Stand to set. Unmould ice-cream and decorate with reserved caramel, pretzels and chocolate peanuts. Slice thickly to serve.
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