Preparation time is 35minutes
Cook time is 5minutes
Total time is 40minutes
Serve is for 12 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
12
- 3/4 cup plain flour
- 1/2 cup mini dark choc chips
- 2tablespoons milk
- 2L vanilla ice cream, softened
- 125grams unsalted butter, softened
- 1teaspoons vanilla extract
- 100grams dark chocolate
- 24 wafers
- 1/2 cup brown sugar
- 1/2 cup caster sugar
- 100grams pistachios, crushed
Nutrition per serving
2120kJ / 507Cal
2120 Kilojoules or 507 Calories
24% of daily energy intake*
Protein
6.1grams
Fat
26.0grams
Carbs
63.6grams
Sugars
48.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Beat butter and sugars in a bowl until smooth. Beat in milk and vanilla. Stir in flour and choc chips.
Step 2 of 5
Scoop teaspoonfuls of dough into balls and place on a tray. Freeze for 30 minutes until firm.
Step 3 of 5
Stir dough through ice-cream. Freeze for 4 hours until firm. Meanwhile, melt chocolate in a microwave on HIGH (100%) for 1 minute. Stir until smooth.
Step 4 of 5
Dip wafer corners into melted chocolate and sprinkle over pistachio. Leave to set.
Step 5 of 5
Cut ice-cream into wafer-size slices. Serve sandwiched between choc-coated wafers.
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