Preparation time is 15minutes
Total time is 15minutes
Serve is for 6 people
Difficulty level: 3 out of 4
6 Ingredients
Number of servings
6
- 1/3 cup dark chocolate, grated
- 1/2 cup honey
- 1 cup pure cream
- 12 dutch wafer biscuits
- 2 cup vanilla custard
- 1/2 cup crunchy peanut butter
Nutrition per serving
3350kJ / 802Cal
3350 Kilojoules or 802 Calories
39% of daily energy intake*
Protein
12.2grams
Fat
43.3grams
Carbs
90.3grams
Sugars
65.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Line base and sides of a 18x28cm shallow pan with 2 layers of plastic wrap.
Step 2 of 4
Place peanut butter and honey in the bowl of an electric mixer and whisk until well combined. Add custard to mixture and whisk to combine and loosen mixture. Add cream and whisk on high until firm peaks form.
Step 3 of 4
Pour ice-cream mixture into prepared pan and smooth top. Freeze ice-cream for 2 hours or until just set. Cover with plastic wrap and freeze a further 4 hours or until completely set.
Step 4 of 4
Turn ice-cream out of pan onto a clean work surface. Using an 8cm round cutter cut out 6 rounds. Roll sides in grated chocolate to coat. Sandwich between 2 wafers. Return to freezer until ready to serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.