Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 6 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
6
- 3tablespoons coconut oil
- 1teaspoons vanilla
- 75grams popcorn kernels
- 30grams coconut flakes
- 40grams flaked almonds
Nutrition per serving
858kJ / 205Cal
858 Kilojoules or 205 Calories
10% of daily energy intake*
Protein
3.2grams
Fat
16.8grams
Carbs
11.4grams
Sugars
0.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Vanilla infuses this popcorn recipe with subtle, natural sweetness and flaked almonds and coconut get slightly toasty added at the end of cooking.
Method
Step 1 of 4
Heat the coconut oil and vanilla in a large, deep pan on a medium high heat. Add 2-3 kernels to the pan and once they begin to pop, add the remaining kernels in a single layer to the pan.
Step 2 of 4
Cover the pan with a lid and shake well to coat all the kernels with oil.
Step 3 of 4
Leave on the heat until the kernels start to pop, shake well every 30 seconds or so to prevent burning and evenly cook the kernels. Once the popping slows down after 6-7 minutes, remove from the heat.
Step 4 of 4
Stir in the coconut flakes and flaked almonds a shake with the lid on to coat well. Leave to stand for 1 minute and serve warm.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.