Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 12 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
12
- 600milliliter thickened cream
- 30grams butter
- 790grams sweetened condensed milk
- 2tablespoons golden syrup
- 290grams dark chocolate melts
- 1packets microwave popcorn, popped
- 1/4teaspoons sea salt flakes
Nutrition per serving
2440kJ / 584Cal
2440 Kilojoules or 584 Calories
28% of daily energy intake*
Protein
8.2grams
Fat
33.9grams
Carbs
58.2grams
Sugars
53.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
In a saucepan, combine sweetened condensed milk and dark chocolate melts. Stir constantly over low heat until melted and smooth. Transfer to a small bowl, cover and refrigerate until chilled.
Step 2 of 4
In large bowl, use electric mixer to beat chocolate mixture on low speed for 2-3 minutes. Add cream and beat until thick & creamy. Spoon mixture into 12 individual serving dishes. Refrigerate for 3 hours or overnight. For the salted caramel popcorn:
Step 3 of 4
Pop the popcorn as per directions on pack.
Step 4 of 4
Combine sweetened condensed milk, butter & golden syrup in pan and stir over a moderate heat until boiling. Reduce heat and stir constantly for 5-7 minutes until it has thickened. Stir in sea salt and popcorn. Divide gooey salted caramel popcorn over chilled mousse.
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