Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 100grams dark blend chocolate
- 300milliliter thickened cream
- 1/2 cup milk
- 1 cup milk
- 1 vanilla bean
- 1/4 cup premium cocoa
- 4 free range egg yolks
- 1/3 cup brown sugar
Nutrition per serving
1590kJ / 380Cal
1590 Kilojoules or 380 Calories
18% of daily energy intake*
Protein
5.3grams
Fat
29.0grams
Carbs
25.5grams
Sugars
24.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 1
Following the directions for Basic vanilla ice-cream (see recipe), mix 1/4 cup premium cocoa with 1/2 cup milk in Step 1 until smooth. Add to saucepan with cream, remaining milk and vanilla. Replace caster sugar in Step 2 with 1/3 cup brown sugar. Continue recipe as directed to the end of Step 3, then place 100g chopped dark blend chocolate into a bowl. Strain custard over chocolate and set aside for 5 minutes or until chocolate is melted. Stir well until smooth. Continue recipe as directed.
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