Preparation time is 15minutes
Total time is 15minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
6
- 380grams Caramel Top ’n’ Fill
- 1/3 cup malted milk powder
- 3 cup chilled purchased custard
- 2teaspoons sea salt flakes
Nutrition per serving
1380kJ / 330Cal
1380 Kilojoules or 330 Calories
16% of daily energy intake*
Protein
8.7grams
Fat
8.3grams
Carbs
54.0grams
Sugars
49.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Process custard, caramel, malt powder, and salt together in a food processor until smooth. Pour into a 7-cup loaf tin and cover surface with plastic wrap. Freeze for 5 hours or until firm.
Step 2 of 2
Scoop ice-cream into serving bowls, sprinkle with a little extra salt and serve immediately.
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