Preparation time is 30minutes
Total time is 30minutes
Serve is for 8 people
Difficulty level: 3 out of 4
6 Ingredients
Number of servings
8
- 1 1/2 cup thickened cream, whipped
- 8 chocolate eggs
- 2tablespoons lemon curd
- 1teaspoons gelatine powder
- 200grams good-quality white chocolate, chopped
- 2 free range eggs, separated
Nutrition per serving
2510kJ / 600Cal
2510 Kilojoules or 600 Calories
29% of daily energy intake*
Protein
5.7grams
Fat
41.2grams
Carbs
53.4grams
Sugars
51.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Stir gelatine into a bowl with 1 tbs boiling water until completely dissolved. Set aside.
Step 2 of 4
Melt chocolate in a medium heatproof bowl over a pan of simmering water until smooth, without allowing water to touch the bowl. Remove from heat and whisk in egg yolks and gelatine.
Step 3 of 4
Whisk egg whites in a separate bowl until stiff peaks form. Fold cream and egg white into chocolate mixture until just combined. Chill for 20 minutes.
Step 4 of 4
Meanwhile, using a small sharp knife, cut off pointed ends of chocolate eggs. Fill with mousse and place into an empty egg carton or egg cups. Chill until ready to serve. Top each egg with 1 tsp lemon curd before serving.
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