Preparation time is 20minutes
Cook time is 5minutes
Total time is 25minutes
Serve is for 6 people
Unable to load
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
6
- 1 cup flour
- 2tablespoons icing sugar, to serve (to serve)
- 1 free range egg
- 6 scoop vanilla ice-cream
- 6 hot cross buns
- 1L vegetable oil, for deep frying
Method
Step 1 of 3
Line a baking tray with plastic wrap. Place ice-cream scoops on prepared tray, cover with plastic wrap and freeze for 1 hour or until firm.
Step 2 of 3
Place 1 open hot cross bun on a piece of plastic wrap and flatten with a rolling pin. Top with a scoop of ice-cream, fold to close, wrap tightly in plastic wrap and return to freezer. Repeat procedure with remaining buns and ice-cream scoops. Freeze for 4 hours or overnight.
Step 3 of 3
Whisk together egg, flour and 1 cup cold water. Heat oil in a large saucepan to 200°C. Remove 1 hot cross bun from the freezer, unwrap, dip in batter and carefully fry for 1 minute. Drain on paper towel and return to freezer. Repeat procedure with remaining hot cross buns and freeze for at least 30 minutes. Remove fried buns from freezer and dust with icing sugar. Serve immediately.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.