Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 2 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
2
- 1 cup milk
- 2tablespoons icing sugar
- 1tablespoons butter, softened
- 1tablespoons cocoa powder
- 2 bread crusts
- 1 egg
- 1/2 cup caster sugar
Nutrition per serving
2360kJ / 565Cal
2360 Kilojoules or 565 Calories
27% of daily energy intake*
Protein
11.4grams
Fat
16.8grams
Carbs
89.0grams
Sugars
77.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 180ºC and grease two muffin tin holes with butter.
Step 2 of 4
Push crusts into muffin tin holes.
Step 3 of 4
Whisk together milk, sugar, egg and cocoa powder. Fill the crusts with mixture.
Step 4 of 4
Bake for 20 minutes or until the crusts are just browned and the custard has only a slight wobble. Cool completely in the tray before removing carefully. Dust with icing sugar to serve.
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