Preparation time is 15minutes
Total time is 15minutes
Serve is for 10 people
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Difficulty level: 2 out of 4
3 Ingredients
- 2 bottles chocolate topping
- 2 scoops vanilla ice cream
- 8 hot cross buns, halved
Nutrition per serving
1540kJ / 367Cal
1540 Kilojoules or 367 Calories
18% of daily energy intake*
Protein
5.1grams
Fat
19.8grams
Carbs
40.8grams
Sugars
24.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Line a 20cm cake tin with cling film, leaving sides to overhang. Flatten and place 4 bun bases into prepared pan. Spread with 1/2 tub ice-cream and top with 1/2 bottle of chocolate topping.
Step 2 of 3
Top with 4 flattened bun tops, 1/2 tub ice-cream and 1/2 bottle chocolate sauce. Repeat with remaining bun bases and 1/2 tub ice-cream. Freeze for a minimum of 30 minutes or until firm to the touch.
Step 3 of 3
Using edges of plastic wrap, lift out cake and place on board or plate. Top cake with remaining bun tops, scoops of remaining ice-cream and drizzle generously with chocolate topping to serve.
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