Preparation time is 30minutes
Total time is 30minutes
Serve is for 22 pcs
Difficulty level: 2 out of 4
5 Ingredients
- 22 cinnamon donuts
- 600milliliter thickened cream
- 1tablespoons pure icing sugar, sifted
- 100grams dark chocolate, chopped (70% cocoa)
- 250grams mascarpone
Method
Step 1 of 4
Place chocolate into a small bowl. Heat 1/2 cup cream in a small saucepan over medium heat until bubbles appear. Pour over chocolate and stir until melted and smooth. Set aside to cool.
Step 2 of 4
Meanwhile, beat mascarpone, icing sugar and remaining cream in a bowl with electric beaters until thick and peaks form. Set aside.
Step 3 of 4
Arrange 7 donuts on a serving plate or cake stand, pushing them as close together as possible. You may need to halve some of the donuts, standing them on the cut side, to fill the spaces.
Step 4 of 4
Drizzle with some of the chocolate ganache. Fit a piping bag with a star nozzle and fill with cream. Pipe cream on top of donuts. Repeat layers, finishing with chocolate. Top with a chocolate dipped donut, if desired.
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