Preparation time is 15minutes
Cook time is 35minutes
Total time is 50minutes
Serve is for 20 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
20
- 1teaspoons baking powder
- 1 cup plain flour
- 180grams butter
- 200grams dark cooking chocolate
- 3/4 cup cocoa
- 3 eggs
- 1 cup brown sugar
- 100grams choc honeycomb, roughly crushed
Nutrition per serving
960kJ / 229Cal
960 Kilojoules or 229 Calories
11% of daily energy intake*
Protein
3.3grams
Fat
13.2grams
Carbs
23.4grams
Sugars
18.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 160°C. Line a 18x28cm baking pan with baking paper.
Step 2 of 5
Combine flour, cocoa, brown sugar and baking powder in a bowl.
Step 3 of 5
Melt butter and chocolate in a small saucepan or in the microwave until smooth. Pour into dry ingredients with eggs and mix until smooth.
Step 4 of 5
Add 3/4 of the honeycomb and stir well. Transfer to pan and scatter remaining honeycomb over top.
Step 5 of 5
Bake for 30-35 minutes until set. Cut into pieces.
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