Choc Nut Drizzles
Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 25 people
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Difficulty level: 3 out of 4
7 Ingredients
Number of servings
25
Cookies
- 1 3/4 cup self raising flour
- 200grams Nestle Bakers' Choice Milk Choc Bits
- 125grams unsalted butter
- 1 free-range egg
- 3/4 cup brown sugar
Decoration
- 3/4 cup Nestle Bakers' Choice Milk Choc Melts
- 3/4 cup pecans
Nutrition per serving
800kJ / 192Cal
800 Kilojoules or 192 Calories
9% of daily energy intake*
Protein
2.5grams
Fat
10.9grams
Carbs
20.8grams
Sugars
14.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 170°C/150°C fan forced. Grease and line 2 baking trays with baking paper.
Step 2 of 5
Using an electric mixer, beat butter and brown sugar until pale and creamy, add egg; beat until just combined. Stir in flour and Nestle milk choc bits. Mix until well combined.
Step 3 of 5
Mould level tablespoons of mixture into logs; place 4cm apart on prepared trays; gently press pecans into top of cookie dough. Bake for 15 minutes or until golden. Set aside on trays for 5 minutes; transfer to a wire rack to cool completely.
Step 4 of 5
Place Nestle milk choc melts in a small microwaveable safe bowl; microwave uncovered on MEDIUM (50%) for 1 minute; stir. Repeat process in 30 second intervals until melted and smooth.
Step 5 of 5
Drizzle Nestle milk choc melts over cookies in a diagonal pattern with a teaspoon.
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